Passionfruit Biscuits

Ingredients

• 125g unsalted butter, softened (see note for DF and VG)
• ⅓ cup caster sugar
• 1 tsp vanilla essence
• ¾ cup self-raising flour
• ⅔ cup plain flour
• 1 tbsp milk (see note for DF and VG)
• 1 tbsp passionfruit pulp

Methods

1. Preheat oven to 160°C and line baking trays with baking paper.
2. Using a mixer or hand whisk, cream the butter, sugar and vanilla essence.
   
   NOTE: Use dairy-free margarine and non-dairy milk to make this recipe dairy free and vegan.
   
   
3. Sift in the flours and mix gently with a spatula until just combined. Add milk and passionfruit and mix until well combined.
4. Roll dough into 20 small balls and evenly spread across baking trays, gently flattening with a flour-dusted fork. Bake for 15–18 minutes, or until slightly cracked on top.
5. Cool on a wire rack before serving. Enjoy!

Recipe adapted from Taylor & Holmes. Only use the recipe for the meal type specified (i.e. lunch or dinner) to ensure you stay within your daily nutrient requirements. Please note these recipes are for educational purposes only. Always follow the advice of your healthcare professional.