Oaty Biscuits

Ingredients

• ¼ cup packed brown sugar
• ¼ cup white sugar
• ¾ cup unsweetened apple sauce or apple purée
• ½ cup oat flour (see note for GF)
• ½ cup self-raising flour (see note for GF)
• ½ tsp cinnamon
• 1 cup rolled oats (see note for GF)
• ¼ tsp coconut essence

Methods

1. Preheat oven to 160°C and line baking trays with baking paper.
2. Using a mixer or hand whisk cream the sugars, applesauce and coconut essence.
3. Add oat flour, self-raising flour and cinnamon and mix well. Fold oats through.
   
   NOTE: Use gluten-free oat flour, self-raising flour and rolled oats to make this recipe gluten free. You can also make your own oat flour by putting gluten-free rolled oats in a blender.
   
   
4. Roll dough into 20 small balls and evenly spread across baking trays. Bake for 12–15 minutes or until golden
5. Cool on wire rack before serving. Enjoy!

Recipe adapted from Taylor & Holmes. Only use the recipe for the meal type specified (i.e. lunch or dinner) to ensure you stay within your daily nutrient requirements. Please note these recipes are for educational purposes only. Always follow the advice of your healthcare professional.